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    Fiesta Pepper Steak


    Source of Recipe


    Cooking Light-J/F/03


    List of Ingredients


    • 1/2 cup fresh lime juice (about 6 limes)
    • 3 tablespoons chopped fresh cilantro
    • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
    • 2 teaspoons ground cumin
    • 1 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt
    • 4 cloves garlic, chopped
    • 2 (10 ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips
    • 2 teaspoons olive oil
    • 2 cups sliced onion
    • 1 cup yellow bell pepper strips
    • 1 cup red bell pepper strips
    • 3 cups hot cooked long-grain rice


    Instructions


    1. Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.
    2. Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.
    3. Yield: 4 servings (serving size: 1 cup beef mixture and 3/4 cup rice). 376 cal, 8g fat, 25.9g pro, 49.7g carb, 2.9g fiber, 61mg chol, 5.8mg iron, 211mg sod, 68mg calc.


 

 

 


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