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Hamburger-Rice Skillet

Source: sent by Linda in MO





List of Ingredients



• 1 pound ground chuck
  
• 1 small onion, chopped
  
• 1 small green bell pepper, chopped
  
• 1 (10-ounce) can mild diced tomato and green chiles
  
• 1 1/2 cups water
  
• 1 cup uncooked long-grain rice
  
• 1 (1.25-ounce) envelope mild taco seasoning mix
  
• 1/2 teaspoon salt
  
• 2 cups chopped lettuce
  
• 3 green onions, chopped
  
• 1 tomato, chopped
  
• 1 avocado, sliced
  
• 1 (2 1/4-ounce) can sliced black olives, drained
  
• 1 cup (4 ounces) Mexican cheese blend
  
• Tortilla chips
  
• Salsa
  






Instructions



1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
   
   
2. Stir in tomato and green chiles and next 4 ingredients. Cook, covered, over medium heat 15 minutes, stirring occasionally. Uncover and cook 15 more minutes; remove from heat.
   
   
3. SPRINKLE lettuce and next 5 ingredients over hamburger mixture. Stand tortilla chips around edge of skillet; serve with chips and salsa. Yield: 6 servings.