member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Ward      

Recipe Categories:

    Pinata Pumpkin Chili

    From http://www.culinary.com/foodtext/chilifil/595.shtml posted by Mimi Hiller 09-10-100 2:08 PM


    List of Ingredients


    • 1 1/2 pounds Ground beef
    • 1/2 cup Onion -- chopped
    • 1 Garlic clove -- minced
    • 16 ounce Solid pack pumpkin
    • 2 cups Water
    • 1 package Taco seasoning
    • 1 1/2 teaspoons Chili powder
    • 1 teaspoon Salt
    • 1 cup Cheddar cheese -- shredded
    • 1 cup Corn chips -- crushed
    • 1/2 cup Sour cream
    • 1 Red pepper flakes or 1 Hot pepper sauce


    Instructions


    1. In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.

    2. NOTE: May add 16 ounces red kidney beans; drained.
    3. Yield: 6


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |