Sirloin and Mushrooms in Beef Dijon Sauce
List of Ingredients
- 8 ounces uncooked angel hair pasta
- 1 pound top sirloin, cut in 1" cubes
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- pepper
- 1/4 cup sliced green onions
- 2 tablespoons flour
- 3 tablespoons milk
- 2 tablespoons Dijon mustard
Instructions
- Cook pasta as directed; drain.
- Spray a skillet with cookin spray. Add beef and garlic; cook about 4 minutes. Add mushrooms, broth and onion. Bring to a boil; reduce heat and , cover, and cook 3 minutes. Uncover and cook 2-3 minutes.
- Combine flour and milk, blend until smooth. Add to skillet, stirring constantly, 2 min. or until slightly thickened. Stir in mustard until smooth. Serve beef over pasta.
- Servings: 4
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