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Southwestern Beef Sandwiches

Pillsbury





List of Ingredients



• 1 1/2 pounds beef flank steak
  
• 1 1/2 cups chopped onions
  
• 1 1/2 cups Old El Paso® Medium Thick 'n Chunky Salsa
  
• 3 tablespoons chopped fresh cilantro
  
• 3 garlic cloves, minced
  
• 2 teaspoons cumin
  
• 2 teaspoons chili powder
  
• 1/4 teaspoon salt
  
• 8 sandwich buns, split
  






Instructions



1. Cut beef flank steak into 6 pieces; set aside. In 3 1/2 or 4-quart slow cooker, combine all remaining ingredients except buns. Add beef; mix well.
   
2. Cover; cook on high setting for 4 hours or until beef is tender.* Remove beef from slow cooker. Shred beef; return to slow cooker and mix well.
   
3. To serve, fill each bun with 1/3 to 1/2 cup beef mixture. If desired, top with shredded cheese or sour cream.
   
4. 8 sandwiches
   
5. Serving Size-1 sandwich Calories 250, Total Fat 8 g.,Cholesterol 35 mg, Sodium 560 mg, Total Carbohydrate 28 g,