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    Terry's Texas Chili


    List of Ingredients


    • 2 pounds lean ground beef
    • 1 large onion, chopped
    • 4 cloves garlic, minced
    • 1 (8 ounce) can tomato sauce
    • 2 teaspoons dried oregano, preferrable Mexican
    • 3 teaspoons ground cumin
    • 1 teaspoon salt, or more to taste
    • 3 tablespoons medium chili powder, such as Penzey's® or Gebhardt's®
    • 1 tablespoon ancho chili powder
    • 2 (10 1/2 ounce) cans beef broth
    • 4 cups water
    • 4 corn tortillas, torn in small pieces
    • pinch ground cinnamon
    • 1/4 teaspoon cocoa
    • 2 (15.5 oz) cans beans-kidney, black or pinto, or a combo of 2, undrained
    • chopped onion, tomato, jalapeno, avocado and sour cream for garnish


    Instructions


    1. In a large Dutch oven or soup pot, brown ground beef, onion and garlic. Drain in a colander, rinse and drain again. Return to pot and add tomato sauce, oregano, cumin, salt, chili powders, broth, tortillas, cinnamon and cocoa. Bring to a boil, reduce heat and simmer, uncovered, for about 1 hour, stirring frequently. Add beans and their liquid and simmer another 30 minutes, adding water as needed for desired consistency. Pass garnishes and serve with cheese quesadillas.



 

 

 


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