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Snicker Candy Bar Bars




List of Ingredients



• 1 box German Chocolate cake mix
  
• 5 ounce can evaporated milk (2/3 cup)
  
• 1/3 cup melted butter or margarine
  
• 1 cup chopped nuts
  
• 3 (2.6 ounce size) Snicker Bars, chopped
  






Instructions



1. Preheat oven to 350 degrees. Spray a 13 x 9 x 2 inch baking dish with Pam.
   
2. In a large bowl beat cake mix , milk, butter until well mixed. Stir in chopped nuts. Spread half (1/2) the mixture into the pan.
   
3. Bake at 350 for 10 minutes. Sprinkle with chopped snickerbars. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until done.
   Cool on wire rack.
   
   
4. Cut into squares. Makes 36