Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Bar-B-Que Shrimp

Bob Davidson





List of Ingredients



• jumbo shrimp
  
• 1 stick of butter per pound of shrimp
  
• oregano
  
• B.B.Q. seasoning
  
• Italian seasoning
  
• Accent®
  
• salt and fresh ground pepper
  
• chopped fresh parsley
  
• lemon juice-6-8 lemons for about 4 pounds of shrimp
  
• Tabasco sauce
  
• Worcestershire sauce
  
• garlic
  
• canned new potatoes, optional
  
• mushrooms, optional
  
• crusty French bread
  






Instructions



1. Cut through the backs of raw jumbo shrimp to clean. Lay flat as possible in large pan.
   
2. Cover heavily with the spices and remaining ingredients, except potatoes, mushroom and bread. Cover tightly with foil. Bake at 400 degrees for 45 min.
   
3. Add potatoes and mushrooms and recover and return to oven after the first 30 minutes of cooking.
   
4. Serve with French bread to sop up sauce.