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    Cod with Miso Glaze


    Source of Recipe


    epicurious


    List of Ingredients


    • 1/2 cup light yellow miso
    • 5 tablespoons rice vinegar
    • 1/4 cup sugar
    • 2 tablespoons soy sauce
    • 1/4 teaspoon cayenne pepper
    • 1/4 cup vegetable oil
    • 6 (6-ounce) cod fillets, each cut into 2 pieces


    Instructions


    1. Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet.

    2. Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450°F.; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and serve.
    3. Serves 6.


 

 

 


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