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Spicy Mustard Fish

Southern Living-4/99





List of Ingredients



• 30 round buttery crackers
  
• 2 tablespoons Dijon mustard
  
• 1/2 teaspoon dried basil
  
• 1/2 teaspoon hot sauce
  
• 1/4 teaspoon pepper
  
• 1 1/3 pounds orange roughy fillets
  
• lime wedges, optional
  






Instructions



1. Process crackers on food processor until finely ground. Stir together mustard and next 3 ingred.; brush over fillets. Dredge fillets in cracker crumbs, and place on lightly greased rack of a broiler pan. Bake at 450 degrees for 12 min. or until fish flakes with a fork. Serve with lime wedges, if desired.
   
2. Servings: 4
   






Final Comments


Notes: serve with steamed green beans, glazed carrots, and crusty dinner rolls.