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Asparagus with Ginger Vinaigrette




Source of Recipe


Cooking Light-6/02






List of Ingredients



• 1 1/2 tablespoons rice vinegar
  
• 2 teaspoons sesame seeds, toasted
  
• 2 teaspoons grated peeled fresh ginger
  
• 2 teaspoons vegetable oil
  
• 1 teaspoon minced shallots
  
• 1/2 teaspoon sea salt
  
• 1/2 teaspoon low-sodium soy sauce
  
• 1/2 teaspoon honey
  
• 1/4 teaspoon dried rosemary, crushed
  
• 1/4 teaspoon black pepper
  
• 5 cups (1-inch) diagonally cut asparagus (about 2 pounds) steamed and chilled
  






Instructions



1. Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well.
   
   
2. Yield: 5 servings (serving size: 1 cup). 72 cal, 2.2g fat, 4.2g pro, 2.8g carb, 3.9g fiber, 0mg chol, 3.4mg iron, 252mg sod, 40mg calc.