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Bourbon-Glazed Salmon

Source of Recipe


Cooking Light-9/01






List of Ingredients



• 1 cup packed brown sugar
  
• 6 tablespoons bourbon
  
• 1/4 cup low-sodium soy sauce
  
• 2 tablespoons fresh lime juice
  
• 2 teaspoons grated peeled fresh ginger
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 2 garlic cloves, crushed
  
• 8 salmon fillets (6 ounces, each; about 1 inch thick)
  
• Cooking spray
  
• 4 teaspoons sesame seeds
  
• 1/2 cup thinly sliced green onions
  






Instructions



1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
   
   
2. Preheat broiler.
   
   
3. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions. Yield: 8 servings (serving size: 1 fillet).