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    Butter Crunch Lemon-Cheese Bars

    Recipe Introduction


    Source: Cooking Light-Jan-Feb/01


    List of Ingredients


    • Crust:
    • 1/3 cup butter, softened
    • 1/4 cup packed dark brown sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon mace or nutmeg
    • 1 cup all-purpose flour
    • cooking spray
    • Filling:
    • 1 cup 1% low fat cottage cheese
    • 1 cup granulated sugar
    • 1 cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1 tablespoon grated lemon rind
    • 3 1/2 tablespoons fresh lemon juice
    • 1/4 teaspoon baking powder
    • 1 large egg
    • 1 large egg white


    Instructions


    1. Preheat oven to 350 degrees F.

    2. o prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Add 1 cup flour to butter mixture, and beat at low speed until well-blended. Press crust into an 8-inch square baking pan coated with cooking spray. Bake at 350 for 20 minutes.

    3. To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once. Add 1 cup granulated sugar and remaining ingredients, and process until well-blended. Pour filling over crust. Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned), and cool. Cover and chill for 8 hours.

    4. Servings: 8

    5. 1 bar: 281 cal, 9 g fat, 6.7 g pro, 44.5 g carb, 49 mg chol, 298 mg sod.



 

 

 


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