Email to Terry Ward      

Butterscotch Bars

Recipe Introduction


Jan/Feb/00





List of Ingredients



• 1/4 cup granulated sugar
  
• 1/2 cup packed brown sugar
  
• 1/4 cup butter or stick margarine
  
• 2 large egg whites
  
• 1 teaspoon Vanilla
  
• 1 1/4 cup all-purpose flour
  
• 1/2 teaspoon Baking powder
  
• 1/4 teaspoon Salt
  
• cooking spray
  
• 1/2 cup butterscotch morsels
  






Instructions



1. Preheat oven to 350.
   
   
2. Beat sugars and butter at medium speed of a mixer until well-blended. Add egg whites and Vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
   
   
3. Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle with morsels. Bake for 28 minutes or until a wooden pick inserted into center comes out clean. Cool in pan on wire rack.
   
   
4. Yield: 16 servings Cal: 142 Fat: 4.3 Fiber; 0.3 ww points: 3 per bar