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Chocolate Malt Ice Cream

Source of Recipe


Cooking Light-Jan/Feb/02






List of Ingredients



• 1 1/3 cups sugar
  
• 1 cup unsweetened cocoa
  
• 1 cup boiling water
  
• 1 cup malt powder
  
• 6 cups whole milk
  






Instructions



1. Combine the first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
   
   
2. Yield: 10 servings (serving size: 3/4 cup). 223 cal, 6.2g fat, 6.8g pro, 40.4g carb, 2.9g fiber, 20mg chol, 1.8mg iron, 85mg sod, 196mg calc.