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Cinnamon-Apricot Glazed Salmon

Recipe Introduction


Cooking Light-6/98





List of Ingredients



• 2 tablespoons low-sodium soy sauce
  
• 1 tablespoon minced peeled fresh ginger
  
• 2 (3-inch) cinnamon sticks
  
• 1 (12-ounce) can apricot nectar
  
• 4 (6-ounce) salmon fillets (about 1 inch thick)
  






Instructions



1. Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.
   
   
2. Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.
   
   
3. Servings: 4 Serving Size: 5 ounces fish and about 2 tablespoons sauce
   
   
4. Per Serving (excluding unknown items): 357 Calories; 15g Fat (37.4% calories from fat); 37g Protein; 19g Carbohydrate; 105mg Cholesterol;384mg Sodium.
   
   
5. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat.