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    Cinnamon-Rum Syrup

    Source of Recipe


    Cooking Light Complete


    List of Ingredients


    • 3/4 cup light-colored corn syrup
    • 1 teaspoon ground cinnamon
    • 2 teaspoons rum or 1 teaspoon rum extract
    • 1 teaspoon lemon juice


    Instructions


    1. Place corn syrup in a small saucepan; cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes, Frech toast, waffles or ice cream.

    2. Yield: 3/4 cup (serving size 2 tablespoons). 127 cal, 0g fat, 0g pro, 30.4g carb, 0.1g fiber, 0mg chol, 0.2mg iron, 50mg sod, 5mh calc.

    3. Yield: 3/4 cup
 

 

 

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