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    Creamy Caesar Dressing

    Recipe Introduction


    "Best of Cooking Light Make It Ahead Supplement, pg. 46"


    List of Ingredients


    • 2/3 cup plain nonfat yogurt
    • 1/4 cup fresh lemon juice
    • 2 tablespoons olive oil
    • 4 teaspoons red wine vinegar
    • 4 teaspoons Worcestershire sauce
    • 2 teaspoons anchovy paste
    • 2 teaspoons Dijon mustard
    • 1 teaspoon freshly ground pepper
    • 2 cloves garlic -- minced


    Instructions


    1. Combine all ingredients in a bowl; stir well with a whisk. Cover and chill.

    2. Yield: 1 cup serving size: 1 tablespoon

    3. Per serving: 25 Calories (kcal); 2g Total Fat; (62% calories from fat); 1g Protein; 2g Carbohydrate; trace Cholesterol; 27mg Sodium

    4. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates



 

 

 


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