Email to Terry Ward      

Garlic-Sizzled Mushrooms

Source of Recipe


Cooking Light, March 1998






List of Ingredients



• 1 teaspoon olive oil
  
• Cooking spray
  
• 5 cups (about 1 pound) quartered mushrooms
  
• 1/4 teaspoon crushed red pepper
  
• 1/8 teaspoon salt
  
• 10 garlic cloves, chopped
  
• 1/2 cup no-salt-added beef broth
  
• Dash black pepper
  
• 2 tablespoons chopped fresh parsley
  






Instructions