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Green Beans with Caramelized Onions

Source of Recipe


Cooking Light-11/02






List of Ingredients



• 2 tablespoons olive oil, divided
  
• 2 (16 ounce) packages frozen pearl onions, thawed
  
• 1 tablespoon sugar
  
• 1 teaspoon salt, divided
  
• 2 pounds green beans, trimmed
  
• 1/2 teaspoon black pepper
  






Instructions



1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat onions dry with paper towels; add to pan. Increase heat to medium-high; saute onions 5 minutes. Add sugar and 1/2 teaspoon salt; saute 15 minutes or until onions are tender and golden brown. Spoon into a bowl.
   
   
2. Heat 1 tablespoon oil in pan over medium-high heat. Add beans; saute 8 minutes or until crisp-tender. Add onions, 1/2 teaspoon salt, and pepper; cook 2 minutes or until mixture is thoroughly heated.
   
   
3. Yield: 10 servings (serving size: 1 cup). 89 cal, 2.9g fat, 2.5g pro, 15.4g carb, 4.6g fiber, 0mg chol, 1.4mg iron, 249mg sod, 67mg calc.