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    Grilled Sweet Onion Rings Dijon

    Recipe Introduction


    Cooking Light, Mar/Apr 1993


    List of Ingredients


    • 3 Tablespoons Dijon mustard
    • 1 Tablespoon lemon juice
    • 1 1/2 Teaspoons olive oil
    • 1 Teaspoon dried whole thyme
    • 1 Teaspoon Lemon Rind, cut into 1-inch julienne-cut
    • 12 sweet or purple onion -- (2 medium), cut into 1/4-inch-slices
    • Vegetable cooking spray


    Instructions


    1. Combine first 5 ingredients in a small bowl; stir well. Brush one side of onion slices with half of mustard mixture.

    2. Arrange onion slices, brushed sides down, in a wire grilling basket coated with cooking spray; place on grill rack over medium-hot coals. Cook 5 minutes. Baste top sides of onions with remaining mustard mixture; turn over, and cook 5 minutes.

    3. Yield: 4 servings (serving size: 3 onion slices).



 

 

 


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