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    Jicama Slaw

    Source of Recipe


    Eating Well Rush Hour cookbook


    List of Ingredients


    • 1/4 cup apple cider
    • 1 1/2 tablespoons olive oil
    • 1 tablespoon cider vinegar
    • 2 teaspoons Dijon mustard
    • 1 clove garlic, finely chopped
    • 2 cups grated jicama
    • 1 cup grated carrots
    • 1 cup grated Granny Smith apple
    • salt and pepper to taste


    Instructions


    1. Whisk the first five ingredients together in a salad bowl. Add jicama, carrot and apple and toss to coat. Season with salt and pepper. Serves 4.

    2. 150 calories per serving, 1 g protein, 5 g fat, 25 g carb, 26 mg sodium, 0 mg cholesterol



 

 

 


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