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Low-Fat Blueberry Cheesecake Ice Cream

Source of Recipe


T. Ward






List of Ingredients



• 1 cup fresh blueberries
  
• 1 (14 ounce) can fat-free sweetened condensed milk
  
• 1 cup low-fat buttermilk
  
• 4 ounces fat-free cream cheese
  
• 8 (1/2 cup) servings at 172 cal and 2.5g fat.
  






Instructions



1. Beat together condensed buttermilk and cream cheese. Stir in buttermilk and blueberries. Freeze according to machine directions.