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    Maple Glazed Salmon

    Source of Recipe


    Source: Cooking Light-5/03


    List of Ingredients


    • 2 teaspoons paprika
    • 1 teaspoon chili powder
    • 1 teaspoon ground ancho chile powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon brown sugar
    • 1 teaspoon sea or kosher salt
    • 4 (6 ounce) salmon fillets
    • cooking spray
    • 1 teaspoon maple syrup


    Instructions


    1. Prepare grill, heating to medium.

    2. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.

    3. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.

    4. Servings: 4

    5. 286 cal, 13.5g fat, 36.5g pro, 2.9g carb, 0.6g fiber, 87mg chol, 1.1mg iron, 670mg sod, 30mg cal.



    Final Comments


    Notes: substitute 2 teaspoons regular chili powder if you can't find ancho

 

 

 


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