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Old-Fashioned Potato Salad

Source: Cooking Light Complete Cookbook






List of Ingredients



• 9 cups cubed red potato (about 3 pounds)
  
• 1/2 cup diced onion or sliced green onion
  
• 1/2 cup diced celery
  
• 3 hard-cooked large eggs, chopped
  
• 3/4 cup low-fat sour cream
  
• 1/3 cup fat-free mayonnaise
  
• 1/4 cup sweet pickle relish or dill pickle relish, drained
  
• 1/4 cup chopped fresh parsley
  
• 1 teaspoon dry mustard
  
• 1 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 clove garlic minced
  






Instructions



1. Place potato in Dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion, celery, and egg; toss gently. Combine sour cream and remaining 7 ingredients. Pour sour cream mixture over potato mixture; toss gently. Cover and chill thoroughly.
   
   
2. Yield 10 servings (serving size: 1 cup). 165 cal, 4g fat, 5.5g pro, 27.5g carb, 71mg chol, 436mg sod.