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Orange-Cranberry Bubble Bread

Source of Recipe


Cooking Light-12/02






List of Ingredients



• 1/2 cup dried cranberries
  
• 1/3 cup sugar
  
• 1 1/2 teaspoons grated orange rind
  
• 6 ounces 1/3-less-fat cream cheese, softened
  
• 2 (10 count) cans refrigerated buttermilk biscuit dough
  
• cooking spray
  
• 2 tablespoons butter, melted
  
• 1/4 cup packed brown sugar
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoon cream cheese into center of each circle; gather dough over filling to form a ball, pinching seam to seal.
   
   
3. Place filled biscuits, seam sides up, in a 13 x 9-inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
   
   
4. Bake at 350 degrees for 40 minutes or until lightly browned.
   
   
5. Servings: 20
   
   
6. 141 cal, 4.5g fat, 2.7g pro, 22.6g carb, 0.6g fiber, 11mg chol, 0.9mg iron, 280mg sod, 11mg calc.