member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Ward      

    Peanut Butter Cornflake Bars

    Source of Recipe


    06-28-2002 03:43 PM greysangel


    List of Ingredients


    • 4 tablespoons light margarine, stick
    • 4 cups marshmallows (about 40)
    • 1/3 cup smooth peanut butter
    • 6 cups corn flakes
    • 1/4 cup mini-chocolate chips


    Instructions


    1. Spray an 8 inch square baking dish with nonstick spray.

    2. Melt the margarine in a large heavy saucepan over medium heat. Add the marshmallows and cook, stirring constantly, until melted, about 7 minutes. Stir in the peanut butter until smooth. Remove the saucepan from the heat and stir in the corn flakes and chocolate chips. Pour into the baking dish. Press the mixture flat with a sheet of wax paper; cool 30 minutes. Turn out onto a rack and cool 30 minutes longer.

    3. Transfer to a cutting board and cut into 16 bars.

    4. 1 bar = 143 calores, 6 g fat, 1 g fib, 22g carb



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |