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Peanut Butter Pancakes

Source of Recipe


Cooking Light-11/01/97






List of Ingredients



• 1-1/2 cups all-purpose flour
  
• 6 tablespoons sugar
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1-1/4 cups fat-free milk
  
• 1/4 cup chunky peanut butter
  
• 1 tablespoon roasted peanut oil or vegetable oil
  
• 1/2 teaspoon vanilla extract
  
• 2 large eggs, lightly beaten
  






Instructions



1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
   
   
2. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
   
   
3. YIELD: 16 (4-inch) pancakes
   
   
4. NUTRITIONAL INFOcalories: 349 carbohydrates: 49.4 g cholesterol: 0 mg fat: 11.7 g sodium: 432 mg protein: 12.2 g calcium: 204 mg iron: 2.5 mg fiber: 1.2 g