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Potato Gratin with Goat Cheese and Garlic

Source of Recipe


Cooking Light-10/01






List of Ingredients



• 1 cup half-and-half
  
• 1 tablespoon all-purpose flour
  
• 1 cup (4 ounces) crumbled goat cheese
  
• 1 cup 1% low-fat milk
  
• 1 teaspoon salt
  
• 3/4 teaspoon black pepper
  
• 1/8 teaspoons ground nutmeg
  
• 1 clove garlic, minced
  
• 5 cups thinly sliced Yukon gold potato (about 2 1/2 pounds)
  
• cooking spray
  






Instructions



1. Preheat oven to 400 degrees.
   
   
2. Combine 2 tablespoons half-and-half with flour in a large bowl, stirring with a whisk. Add the remaining half-and-half, cheese and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half the potatoes slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray. Pour half the milk mixture over potato slices, stirring milk mixture immediately before addig. Repeat procedure with remaining potato slices and milk mixture. Bake at 400 for 1 hour and 1 minutes or until potatoes are tender and golde brown.
   
   
3. Yield: 9 servings (serving size: 2/3 cup). 103 cal, 5.8g fat, 6.4g pro, 28.4g carb, 20mg chol, 0.7mg iron, 341mg sod, 90mg calc.