Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Roasted Yellow Pepper Sauce




Source of Recipe


Cooking Light-9/01






List of Ingredients



• 1 large yellow bell pepper (about 10 ounces)
  
• 1/4 cup finely chopped green onions
  
• 2 tablespoons white vinegar
  
• 1 tablespoon water
  
• 1 tablespoon olive oil
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon ground cumin
  
• 1 teaspoon ground aji amarillo or hot paprika
  
• 1/2 teaspoon ground turmeric
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 garlic clove, minced
  






Instructions



1. Prepare broiler.
   
2. Cut bell pepper in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and coarsely chop. Place bell pepper and remaining ingredients in a blender, and process until smooth.
   
3. Yield: 1 cup (serving size: 2 tablespoons).