Rosemary Potatoes
Recipe Introduction
Source: Cooking Light 3/01
List of Ingredients
- 1 tablespoon butter
- 1 teaspoon bottled minced garlic
- 1 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds red potatoes, quartered (about 4 cups)
Instructions
- Place butter and garlic in an 8-inch square baking dish. Microwave at medium high (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper and potatoes; toss well. Cover and microwave at high for 15 minutes or until potatoes are tender.
- Servings: 4
- serving size: 3/4 cup 155 cal, 3.1g fat, 3.9g pro, 29g carb, 8mg chol, 182mg sod.
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