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Sirloin and Mushrooms in Beef Dijon Sauce




List of Ingredients



• 8 ounces uncooked angel hair pasta
  
• 1 pound top sirloin, cut in 1" cubes
  
• 2 cloves garlic, minced
  
• 8 ounces mushrooms, sliced
  
• 1 cup beef broth
  
• pepper
  
• 1/4 cup sliced green onions
  
• 2 tablespoons flour
  
• 3 tablespoons milk
  
• 2 tablespoons Dijon mustard
  






Instructions



1. Cook pasta as directed; drain.
   
   
2. Spray a skillet with cookin spray. Add beef and garlic; cook about 4 minutes. Add mushrooms, broth and onion. Bring to a boil; reduce heat and , cover, and cook 3 minutes. Uncover and cook 2-3 minutes.
   
   
3. Combine flour and milk, blend until smooth. Add to skillet, stirring constantly, 2 min. or until slightly thickened. Stir in mustard until smooth. Serve beef over pasta.
   
   
4. Servings: 4