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Sliced Mangos with Crystalized Ginger




Source of Recipe


Cooking Light-5/02






List of Ingredients



• 4 cups sliced peeled mango (about 3 pounds)
  
• 2 tablespoons finely chopped crystalized ginger
  
• 1 tablespoon thinly sliced fresh mint
  
• 1 tablespoon fresh lime juice
  
• 1 tablespoon honey
  






Instructions



1. Place all ingredients in a large bowl; toss gently to combine. Cover and chill 1 hour.
   
2. Yield: 8 servings (serving size 1/2 cup). 114 cal, 0.4g fat, 0.8g pro, 19.9g carb, 0mg chol, 2.3g fiber, 0.6mg iron, 4mg sod, 20mg calc.