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    Southwestern Beef Sandwiches

    Recipe Introduction


    Pillsbury


    List of Ingredients


    • 1 1/2 pounds beef flank steak
    • 1 1/2 cups chopped onions
    • 1 1/2 cups Old El Paso® Medium Thick 'n Chunky Salsa
    • 3 tablespoons chopped fresh cilantro
    • 3 garlic cloves, minced
    • 2 teaspoons cumin
    • 2 teaspoons chili powder
    • 1/4 teaspoon salt
    • 8 sandwich buns, split


    Instructions


    1. Cut beef flank steak into 6 pieces; set aside. In 3 1/2 or 4-quart slow cooker, combine all remaining ingredients except buns. Add beef; mix well.

    2. Cover; cook on high setting for 4 hours or until beef is tender.* Remove beef from slow cooker. Shred beef; return to slow cooker and mix well.

    3. To serve, fill each bun with 1/3 to 1/2 cup beef mixture. If desired, top with shredded cheese or sour cream.

    4. 8 sandwiches

    5. Serving Size-1 sandwich Calories 250, Total Fat 8 g.,Cholesterol 35 mg, Sodium 560 mg, Total Carbohydrate 28 g,



 

 

 


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