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Soy-Glazed Sweet Potatoes




Source of Recipe


Cooking Light-12/00






List of Ingredients



• 1/4 cup water
  
• 2 tablespoons brown sugar
  
• 3 tablespoons low-sodium soy sauce
  
• 2 tablespoons mirin (sweet rice wine)
  
• 1 tablespoon dark sesame oil
  
• 4 garlic cloves, minced
  
• 3 sweet potatoes, each cut lengthwise into 4 wedges (about 2 pounds)
  
• 1 tablespoon toasted sesame seeds
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Combine first 6 ingredients; stir well with a whisk. Arrange potatoes in a single layer in a 13 x 9-inch baking dish. Pour soy sauce mixture over potatoes. Cover and bake at 400 degrees for 50 minutes or until tender; baste with the soy sauce mixture. Bake, uncovered, an additional 10 minutes or until liquid is absorbed. Sprinkle with sesame seeds. Yield: 4 servings (serving size: 3 wedges).