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Spaghini Stick to Your Ribs Soup

Source of Recipe


lorileiosted by lorilei






List of Ingredients



• 1 pound ground round
  
• 5 cups water
  
• 4 cups chopped green cabbage
  
• 3 1/2 cups tomato juice
  
• 1 tablespoon dried oregano
  
• 1 1/2 teaspoons garlic powder
  
• 1 teaspoon salt
  
• 1 1/2 teaspoons pepper
  
• 1/4 teaspoon thyme
  
• 3 cans kidney beans -- 15 ounces each
  
• 3 cans whole tomato -- 14.5 ounces each
  
• 2 cans no-salt-added beef broth (25 1/2 ounces)
  
• 8 ounces angel hair pasta
  






Instructions



1. Cook the ground round in a large Dutch oven over medium heat until browned; drain. Add water and the next 10 ingredients (water through broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Break pasta in half; stir into soup and cook 5 more minutes or until pasta is done.
   
   
2. Yield: 13 servings (serving size: 1-1/2 cups).
   
   
3. NUTRITIONAL INFORMATION:CALORIES 163 (10% from fat); PROTEIN 14.7g; FAT 1.9g (sat 0.6g, mono 0.6g, poly 0.4g); CARB 22.8g; FIBER 3.3g; CHOL 19mg; IRON 3.4mg; SODIUM 625mg; CALC 59mg