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    Star Anise Bread Pudding

    Recipe Introduction


    Source: Cooking Light-9/01


    List of Ingredients


    • 2 cups whole milk
    • 6 star anise
    • 1/2 cup sugar
    • 2 tablespoons chopped crystallized ginger
    • 1/4 teaspoon ground cinnamon
    • 4 large eggs, lightly beaten
    • 12 (1 ounce) slices cinnamon-raisin bread, cut into 1-inch pieces
    • cooking spray
    • 1 tablespoon sugar
    • 2 1/4 cups vanilla reduced-fat ice cream (such as Healthy Choice)


    Instructions


    1. Combine the milk and star anise in a small heavy saucepan. Heat to 180 degrees or until bubbles form around edge of pan, stirring frequently (do not boil). Temove from heat; cover and steep 20 minutes. Strain milk mixture through a fine sieve into a large bowl; discard star anise. Add 1/2 cup sugar, ginger, cinnamon, and eggs; stir with a whisk. Gently stir in bread. Let stand 10 minutes, stirring occasionally.

    2. Preheat oven to 350 degrees.

    3. Pour into an 8-inch square baking dsih coated with cooking spray. Sprinkle the mixture evenly with 1 tablespoon suagr. Bake at 350 for 35 minutes or until a knife inserted in center comes out clean. Serve each piece warm with 1/4 cup ice cream.

    4. Yield: 9 servings. 284 cal, 7.1g fat, 10.1g pro, 45.3g carb, 104mg chol, 220mg sod.



 

 

 


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