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Strawberry-Buttermilk Ice Cream

Recipe Introduction


Cooking Light





List of Ingredients



• 2 1/4 cups strawberries
  
• 1/2 cup sugar
  
• 1/4 cup thawed orange juice concentrate, undiluted
  
• 2 teaspoons vanilla extract
  
• 1 teaspoon strawberry extract (optional)
  
• 1 large ripe banana
  
• 2 cups low-fat buttermilk
  
• Orange rind strips (optional)
  






Instructions



1. Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with orange rind strips, if desired.
   
   
2. Servings/Serving Size: 11 servings (serving size: 1/2 cup)
   
   
3. Nutrition Facts: (per Serving): 94 calories, 19.7 g carbohydrates, 0 mg cholesteral, 0.9 g fat, 24 mg sodium, 2.1 g protein