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Strawberry-Kiwi Salad with Basil

Recipe Introduction


Source: Cooking Light-4/01





List of Ingredients



• 1/4 cup half-and-half
  
• 2 tablespoons white balsamic vinegar
  
• 1 tablespoon sugar
  
• 1/4 teaspoon salt
  
• 3 peeled kiwifruit, each cut into 6 wedges
  
• 2 cups quartered strawberries (about 1 pint)
  
• 2 tablespoons finely chopped fresh basil
  
• Servings: 4
  
• (serving size: 3/4 cup) 90 cal, 2.3g fat, 1.6g pro, 17.8g carb, 6mg chol, 157mg sod.
  






Instructions