Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Summer Garden Pasta Salad

Terry Ward





List of Ingredients



• 8 ounces spaghetti pasta, cooked drained and cooled
  
• 1 1/2 cups chopped tomato
  
• 1 cup cucumber, peeled, seeded and chopped
  
• 1/2 cup fresh peas (or frozen, thawed)
  
• 1/4 cup chopped red onion
  
• 1/4 cup chopped red or green bell pepper
  
• 1/4 cup freshly grated Parmesan cheese
  
• Dressing:
  
• 3 tablespoons red wine vinegar
  
• 3 tablespoons fresh lemon juice
  
• 2 tablespoons olive oil
  
• 1 tablespoon Dijon mustard
  
• 1 teaspoon sugar
  
• 1/2 teaspoon dried basil
  
• 1/2 teaspoon dried thyme
  
• 1/2 teaspoon dried oregano
  
• pinch cayenne
  
• salt and freshly ground black pepper, to taste
  






Instructions



1. Combine pasta, vegetables and cheese in a large bowl. Combine dressing ingredients; mix well. Pour dressing over pasta mixture; toss well to coat. Chill until serving time. Toss again before serving.