Tarragon Red Potatoes
Source of Recipe
Cooking Light-3/02
List of Ingredients
- 2 pounds quartered red potatoes
- 2 tablespoons chopped fresh tarragon
- 2 teaspoons olive oil
- 3/4 teaspoon salt
Instructions
- Combine all ingredients on a baking sheet. Bake at 350 for 30 minutes or until tender.
- Servings: 6