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Two-Toned Roasted Potaotes

Recipe Introduction


Cooking Light-5/99





List of Ingredients



• 1 teaspoon chili powder
  
• 3/4 teaspoon salt
  
• 1/4 teaspoon ground cinnamon
  
• 1/4 teaspoon ground red pepper
  
• 1/4 teaspoon black pepper
  
• 1 1/2 tablespoons olive oil
  
• 1 clove garlic, minced or 1/2 tsp. bottled minced garlic
  
• 3 small sweet potatoes, ( about 1-1/2 lbs), each cut in 8 wedges
  
• 3 small baking potatoes, (about 1-1/2 lbs), each cut in 8 wedges
  






Instructions



1. Preheat oven to 450 degrees. Combine the first 7 ingred. in a large zip-top bag. Add potatoes; seal and shake to coat. Place potatoes on a baking sheet. Bake at 450 degrees for 35 min. or until tender.
   
   
2. Servings: 8 (Serving size: 6 wedges.) 206 cal, 2.9g fat, 3.3g pro, 42.5g carb, 4.3g fiber, 0mg chol, 241mg sod.