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    Chicken 'n Dressing

    Recipe Introduction

    Ernie Davidson

    List of Ingredients

    • 1 (8 ounce) package herb-seasoned stuffing cubes
    • 2 cups corn bread, crumbled
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 2 eggs
    • 2 cups chicken broth
    • 3 cups cooked chicken
    • 1/2 cup butter or margarine
    • 1/2 cup flour
    • salt and pepper, to taste
    • 4 cups chicken broth
    • 6 eggs, slightly beaten
    • Mushroom Sauce:
    • 1 (10 3/4 ounce) can mushroom soup
    • 1/2 cup milk
    • 1 cup sour cream
    • 1/4 cup chopped pimento


    1. Prepare stuffing according to package directions. Add cornbread, onion, celery, and eggs. Stir in enough broth to make moist. Spread in a 13x9" dish. Top with a layer of chicken.

    2. n saucepan, melt butter, blend in flour and seasonings and 4 cups broth. Cook over medium heat until thick. Stir small amount of hot mixture into beaten eggs, then return to hot mix. Pour over chicken . Bake in slow oven (325 degrees) for 40-45 minutes. Let stand until set. Serve with Mushroom Sauce.

    3. For Mushroom Sauce: Place soup in saucepan, stir in milk until smooth. Add sour cream and pimento. Stir until hot.

    4. Servings: 12

    Final Comments

    Serving Ideas: Serve with Country Kitchen Peas.

    Notes: May be prepared early or frozen without sauce.




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