Chicken 'n Dressing
Recipe Introduction
Ernie Davidson
List of Ingredients
- 1 (8 ounce) package herb-seasoned stuffing cubes
- 2 cups corn bread, crumbled
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 eggs
- 2 cups chicken broth
- 3 cups cooked chicken
- 1/2 cup butter or margarine
- 1/2 cup flour
- salt and pepper, to taste
- 4 cups chicken broth
- 6 eggs, slightly beaten
- Mushroom Sauce:
- 1 (10 3/4 ounce) can mushroom soup
- 1/2 cup milk
- 1 cup sour cream
- 1/4 cup chopped pimento
Instructions
- Prepare stuffing according to package directions. Add cornbread, onion, celery, and eggs. Stir in enough broth to make moist. Spread in a 13x9" dish. Top with a layer of chicken.
- n saucepan, melt butter, blend in flour and seasonings and 4 cups broth. Cook over medium heat until thick. Stir small amount of hot mixture into beaten eggs, then return to hot mix. Pour over chicken . Bake in slow oven (325 degrees) for 40-45 minutes. Let stand until set. Serve with Mushroom Sauce.
- For Mushroom Sauce: Place soup in saucepan, stir in milk until smooth. Add sour cream and pimento. Stir until hot.
- Servings: 12
Final Comments
Serving Ideas: Serve with Country Kitchen Peas.
Notes: May be prepared early or frozen without sauce.
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