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    Chicken Caesar Salad Sandwiches With Chipotle Caesar Dressing

    Recipe Introduction

    Jacqueline Higuera McMahan

    List of Ingredients

    • Chipotle Caesar Dressing:
    • 1/3 cup mayonnaise, regular or low-fat
    • 2 tablespoons flavorful olive oil
    • 1 clove garlic
    • 1 teaspoon Dijon mustard
    • 2-3 teaspoons anchovy paste (sold in tubes)
    • 1-2 teaspoons pureed chipotle in adobo
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons white wine vinegar
    • 1/3 cup freshly grated Parmesan cheese
    • Sandwiches:
    • 4 medium boneless, skinless chicken breasts
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil
    • Salt and freshly ground pepper to taste
    • 12 small inner leaves of romaine lettuce, washed and dried
    • 4 long crusty Italian rolls, split
    • 1/4 cup shredded Parmesan cheese


    1. For the Chipotle Caesar Dressing: Make the dressing byplacing the mayonnaise, olive oil, garlic, mustard, anchovy, chipotle,lemon juice, vinegar and Parmesan cheese into the bowl of a food processor.Puree until well blended. Set aside and prepare the chicken.

    2. For thesandwiches: Place the chicken between two sheets of wax paper and poundjust to flatten. Place in a bowl and drizzle lemon juice, olive oil, saltand pepper over the chicken. Turn to coat.

    3. Cook the chicken by grilling it over medium heat of a gas grill, broilingit, or sauteing it on a ridged nonstick grill pan. Cook 5 minutes per side.Preheat the oven or a toaster oven to 350 degrees.

    4. Open up the rolls and sprinkle about 1 tablespoon shredded Parmesan overone split half of each roll. Place the rolls in the preheated oven justlong enough to barely melt the cheese and warm the rolls.

    5. Serves 4.




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