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    Chicken Shwarma

    Recipe Introduction

    posted by Fruffy 01-09-101 11:24 AM
    Rose's board

    List of Ingredients

    • 2 pounds boneless chicken (thigh, breast, leg mixture)
    • Marinade:
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cardamon
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon black pepper powder, salt
    • 4 cloves garlic, crushed
    • 1 onion, finely chopped
    • 1/4 cup lemon juice
    • 1/2 cup water
    • 1/8 cup white vinegar
    • 1/8 cup olive oil


    1. Slice chicken very thinly (or pound) into circles about 4-1/2 in. Mix marinade ingredients and pour over chicken. Leave in covered container in fridge overnight.

    2. Remove chicken from marinade and arrange slices under the grill. Grill, turning once, so it is browned on both sides.




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