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    Chili Cranberry Chicken

    List of Ingredients

    • 1/2 cup chili sauce
    • 1/2 cup whole berry cranberry sauce
    • 2 tablespoons orange marmalade
    • 1/8 teaspoon ground allspice
    • 6 boned and skinned chicken breast halves
    • 2 teaspoons oil


    1. Combine the first 4 ingredients; set aside.
    2. In large skillet, slowly brown chicken on both sides in oil. Pour reserved chili sauce mixture over chicken. Simmer, uncovered, 8-10 min. or until chicken is cooked and sauce is desired consistency. Turn and baste occasionally.
    3. Makes about 1 cup sauce.
    4. Servings: 6




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