Chili Cranberry Chicken
List of Ingredients
- 1/2 cup chili sauce
- 1/2 cup whole berry cranberry sauce
- 2 tablespoons orange marmalade
- 1/8 teaspoon ground allspice
- 6 boned and skinned chicken breast halves
- 2 teaspoons oil
Instructions
- Combine the first 4 ingredients; set aside.
- In large skillet, slowly brown chicken on both sides in oil. Pour reserved chili sauce mixture over chicken. Simmer, uncovered, 8-10 min. or until chicken is cooked and sauce is desired consistency. Turn and baste occasionally.
- Makes about 1 cup sauce.
- Servings: 6
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