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    Chinese Chicken Pizza with Hoisin Sauce

    Source of Recipe

    03-19-2002 01:27 PM yorkshirepud

    List of Ingredients

    • 1 x 4 inch ball of prepared dough, let rise to room temperature
    • 2 tablespoons olive oil
    • 1/4 cup Hoisin sauce
    • 2 grilled skinless chicken, breasts, diced
    • 4 scallions, finely, sliced
    • 2/3 cup lightly packed cilantro, leaves, stems discarded before before measuring
    • 1/2 red bell pepper, seeds and membranes discarded, sliced into thin strips
    • 1 cup mozzarella cheese, grated
    • salt, and, freshly ground black pepper, to taste


    1. Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll out the dough gently into either a 12-inch rectangle or circle, 1/4-inch thick. Brush both sides with olive oil and set aside until ready to grill. Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned.

    2. Flip dough and spread Hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro and bell pepper evenly over crust. Sprinkle cheese overtop. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 -10 minutes, or until bottom is well browned, and cheese is fully melted. Remove from grill, season with salt and pepper, and slice. Serve immediately.




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