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Email to Terry Ward      

    Easy Baked Potatoes for a Crowd

    Recipe Introduction

    Houston Chronicle

    List of Ingredients

    • 1 (2 pound) packagg frozen hash browns or Potatoes O'Brien, thawed
    • 1 stick butter, melted
    • 1 (8 ounce) carton sour cream (can use nonfat)
    • 12 ounces grated Cheddar cheese
    • 1 bunch green onion, finely chopped
    • 1 (10-3/4ounce) can condensed cream of chicken or cream of celery
    • salt and freshly ground pepper
    • papika


    1. Preheat oven to 350 degrees. Lightly grease a large casserole or 13x9x2" baking dish.

    2. Combine hash browns, butter, sour cream, cheddar, onions and undiluted soup in a large mixing bowl; season with salt and pepper. Sprinkle with paprika, then bake 50-60 min.




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