Hey Curly -- Where's Moe
Recipe Introduction
posted by Sue Freeman 06-14-98 6:35 PM
List of Ingredients
- 12 ounces Ramen Oriental curly noodles, dry
- 2 pounds chicken breast, cut into 1-inch cubes
- 1 tablespoon vegetable oil to saute chicken and vegetables
- 3 zucchini (6 inches each, with skins on), cut into half-moon slices
- 30 fresh pea pods, ends trimmed
- 3 cups broccoli florets
- 1 red bell pepper, seeded, cored and julienne-cut
- 2 large carrots, julienne-cut
- Sweet and Spicy Sauce:
- 2 cups water (divided)
- 2 tablespoons cornstarch
- 3/4 cup sugar
- 1 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon Chinese chili with garlic, or to taste
- 1/2 teaspoon garlic powder
Instructions
- Do not use seasoning packet with Ramen Curley Noodles.
- Place water in saucepan and bring to simmer. Place dry noodles in water and cook 3 to 4 minutes or until tender; drain.
- In large skillet, saute chicken pieces in oil, turning occasionally. When chicken is half cooked, add vegetables and saute until chicken is done and vegetables are tender yet still crisp.
- Add sweet and spicy sauce and drained noodles. Mix well and heat through. Serve immediately.
- Makes 6-8 servings
- For Sauce: Combine 1/2 cup water with cornstarch and mix until cornstarch is dissolved. Combine remaining ingredients, including 1 1/2 cups water, in a medium saucepan. Bring to a low boil. Add cornstarch mixture, stirring constatly until smooth. Bring to full boil then remove from heat. Refrigerate any unused sauce.
Final Comments
Note: This makes enough sauce to freeze and use in another recipe.
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