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    Hoisin Barbecued Chicken

    Source of Recipe

    Cooking Light-Jan/Feb/01

    List of Ingredients

    • Barbecue Sauce:
    • 2/3 cup hoisin sauce
    • 3 tablespoons rice wine or sake
    • 3 tablespoons low-sodium soy sauce
    • 3 tablespoons ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon minced garlic
    • Remaining Ingredients:
    • 8 chicken drumsticks, skinned and trimmed (about 2 pounds)
    • 8 chicken thighs, skinned and trimmed (about 2 pounds)
    • Cooking spray


    1. To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.

    2. Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.
    3. Preheat oven to 375 degrees.

    4. Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray. Bake at 375 degrees for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.

    5. Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce. Yield: 8 servings (serving size: 1 drumstick, 1 thigh, and about 1 tablespoon sauce).




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